February 9, 2021

Just recently (as recently as this month) I became the co-director of the TU Delft’s Food and Eating Design Lab which is lead by Rick Schifferstein. I have already had the privilege of meeting some of the lab’s other members and students, and I am excited to start working with them. Topic-wise, my work at…

A new year, which, given how here in the Netherlands we are smoothly sliding into another month of our current coronavirus lockdown, feels very much like the previous one. Some things have changed, though, as the previous post might have already hinted at. Last November I started as an assistant professor at the Human-Centered Design…